Български 
English 
Statistical measurement. Controls are carried out twice a year
| Analyte | Unit |
| Erythrocyte Count (RBC) | x 10^12/l |
| Hematocrit (HCT) | 1/l |
| Hemoglobin (Hb) | g/l |
| Leukocyte Count (WBC) | x 10^9/l] |
| MCH | pg |
| MCHC | g/l |
| MCV | femtol |
| Thrombocytes | x 10^9/l |
Preparation of control materials
Until the date of the analysis, the blood is stored in a refrigerator at a temperature of 2-8°C. Do not put in a camera! Before the analysis, the vial is removed from the refrigerator and left at room temperature for 15 minutes. Mixing is done manually only! Do not use a mechanical mixer! It is mixed gently by placing it between the palms of the hands as follows: The blood is mixed gently for about 20-30 seconds, turning occasionally with the bottom up. Rough shaking is not allowed! Stirring continues until the erythrocytes are completely suspended! The vial is inverted another 8-10 times before blood is drawn for testing. Test the control blood according to the instructions of your device. Control blood is not used for calibration.
Measurement fee 41 Euro